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SITE DISTRIBUTION

ENTRANCE
All entrances have sanitizing stations to ensure a safe entrance to the commissary.

Tent interior
Stainless surfaces, space and distance, staff to sanitize.

TEMP CONTROLLED STORAGE
Regulated temperatures ensure all food is properly stored.

ENTRANCE
Hand Washing Stations

tent interior
Stainless surfaces, space and distance, staff to sanitize.

ENTER | EXIT
ADA accessibility available.

MEALS
Our meals feature multiple menu options for your team to choose from, including dietary specific needs.

MICROWAVES
Stainless tables and microwaves along with sanitation dispensers keep the self service area clean.

SET UP
Loading docks to be able to handle high volume needs.

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